Aspetuck Land Trust Adds 95 Acres in the Past Month to its Open Space Reserves

Aspetuck Land Trust Adds 95 Acres in the Past Month to its Open Space Reserves

Weston, CT - Aspetuck Land Trust reports the great news that this week it closed on a property -- one it had been working to attain for 10 year. It is the the 10-acre Montanaro property show in the attached map.

"As you can see, it is located in a critical spot — a doughnut hole in the Weston Wilton Forest Reserve," shared ALT Executive Director David Brant. "If the planned two large houses had been built there, cars and trucks would have driven right through one of our oldest preserves, 119-acre Honey Hill."

Easton Courier Op-Ed: South Park Property Acquisition

Easton Courier Op-Ed: South Park Property Acquisition

Last week you may have received a pamphlet from Citizens for Responsible Government (CRG) about Aspetuck Land Trust’s (ALT) proposed purchase of 18.6 acres of the 29.5- acre South Park property owned by the Town of Easton. We’d like to offer a few clarifications.

ALT’s mission is the preservation and conservation of open space for the benefit and education of the public and future generations. Founded in 1966 as a nonprofit member-supported organization, we have already conserved 1,450 acres in Easton. ALT’s interest is solely in saving the land, not in local politics.

Aspetuck Land Trust Announces Merger with Monroe Land Trust

Aspetuck Land Trust Announces Merger with Monroe Land Trust

Aspetuck Land Trust is announcing a merger with the Monroe Land Trust and Tree Conservancy (MLT) that will become effective July 1, 2021.

With the merger, ALT extends its land conservation work from its original four town focus (Easton, Weston, Fairfield and Westport) to five towns. The addition of Monroe brings an additional 20 acres of conserved land in Monroe under ALT’s overall watch and protection.

Insights from Sal - Create your own indoor herb garden

Insights from Sal - Create your own indoor herb garden

Most of the fresh herbs we need to accent the soups and stews, casseroles and comfort food we have planned for the cold months ahead can be successfully grown indoors. For advice on how to do just that we turned to Sal Gilbertie, third-generation grower at Gilbertie’s Farm in Easton and one of the country’s leading experts on herbs.

Gilbertie’s Organics Reaps Bountiful Harvest

Gilbertie’s Organics Reaps Bountiful Harvest

Tucked behind a bucolic knoll, Gilbertie’s Organic Farm, at 65 Adams Road in Easton, Conn., comprises 27 greenhouses, a farm stand, a farmhouse and several barns and outbuilding on 34 rolling acres. This has been a particularly trying year for everyone in the world because of the coronavirus pandemic. But his business has never been better.